About Avooro
Avooro was created by a collective of agronomists, innovators, and ethical entrepreneurs with a shared belief that quality food should reflect integrity, sustainability, and transparency. We partnered with a single estate in Kenya where generations of farmers have perfected avocado cultivation in harmony with nature.
Avooro was founded with a simple yet uncompromising belief that truly exceptional food begins with integrity. Created by a collective of agronomists, culinary innovators, and socially conscious entrepreneurs, Avooro was born from the desire to produce avocado oil that reflects purity, transparency, and respect for both people and the planet. From the very beginning, the vision was never to create just another cooking oil, but to build a product that represents craftsmanship, sustainability, and ethical responsibility in every drop.
At the heart of Avooro is a single estate in Kenya, where fertile volcanic soil, ideal climate conditions, and generations of farming knowledge come together to produce exceptional Hass avocados. Every tree is carefully nurtured through organic farming practices, and every harvest is timed precisely to ensure maximum nutritional value, flavor, and freshness. Unlike mass-produced oils that are blended from multiple regions and heavily refined, Avooro remains completely single-estate and first cold-pressed, preserving the natural integrity of the fruit from harvest to bottle.
Our Vision
To redefine premium oil by proving that exceptional quality and ethical responsibility can coexist.
Our Philosophy
We believe what you consume should reflect your values
Sustainability
Fairness
Respect for land and people
Women at the Core
More than 60 percent of our workforce is women, involved across cultivation, processing, and leadership roles.
Farmer Collective Model
Our farmers are not suppliers. They are partners. They receive fair pricing, profit sharing, and long term security through cooperative ownership.
A Glimpse Into the World of AvoOro
The story of Avo Oro lives in images. From dawn-harvested fruit to the luminous emerald pour of a freshly pressed batch, our Gallery lets you see, feel, and taste our estate before a single bottle reaches your door. Six collections, updated each harvest season.
The Estate & Groves
Aerial and ground-level photography of our single estate through the seasons, blossom, set, harvest, and winter rest.
Harvest & People
The women and farmers of Avo Oro at work - portraits, candid harvest moments, and cooperative gatherings.
The Pressing Room
A window into our cold-pressing facility - the malaxation chambers, centrifuges, and the first luminous golden-green draw-off.
The Oil - Up Close
Macro photography of Avo Oro's colour, clarity, and texture - the visual language of purity and provenance.
In the Kitchen
Chef portraits, recipe photography, and home-cooking moments featuring Avo Oro across cuisines and cultures.
Our Commitment
Documentation of our sustainability initiatives, community projects, women's programes, and cooperative milestones.
Varieties of Coffee
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Hours of Testing
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Coffee Markets
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Coffee Brands
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